Avial – Curried Vegetables – South Indian style

Ingredients
    
Vegetables – Carrots, Potatoes, Pumpkin, Eggplant .
    
Coconut 1 cup
    
Green chillies 8
    
Red chillies 2
    
Cumin seeds 1 t.spoon
    
Tamarind paste 1/4 t.spoon
    
Salt 1 t.spoon (or to taste)
    
Coconut oil 2 t.spoon
   
Yogurt 1/2 cup
    
Curry leaves a few
Method
    
Chop all the vegetables evenly, and cook it with little water.
 Add turmeric and salt to this.
 Grind coconut, green chillies, red chillies, cumin seeds, and tamarind paste finely in yogurt.
 Add the ground masala to the cooked vegetables, and let it cook until the flavour comes out.
     Garnish with curry leaves and coconut oil.

Posted in Ekadasi Recipes.