Ingredients:

10 pounds of tart, crisp “pie” apples (Jonathan or Harrelson work well)
1/4 cup brown sugar OR pure maple syrup
3 Tablespoon flour
1 Tablespoon cinnamon (or more if you love cinnamon)
1 Tablespoon nutmeg

Ingredients:

10 pounds of tart, crisp “pie” apples (Jonathan or Harrelson work well)
1/4 cup brown sugar OR pure maple syrup
3 Tablespoon flour
1 Tablespoon cinnamon (or more if you love cinnamon)
1 Tablespoon nutmeg

Directions:

Peel, core, and slice apples in manner of preparing apple pie. Add sugar or maple syrup, flour, and spices. Mix well to coat. Dump into crock pot and set on highAfter approximately one hour, turn setting to low. After about 4 hours, stir the applesauce. It should have cooked down to a nice, chunky applesauce consistency.

Preparation time: 20 minutes to prepare, 4 hours to cook