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Vegetarian Recipes

Fennel-Spiced Potato Wedges

Ingredient List

Serves 6

* 3 large Yukon gold potatoes, each cut into 8 thick wedges (11/2 lb.)
* 1 1/2 tsp. fennel seeds
* 1/8 tsp hing
* 3/4 tsp. salt
* 1 Tbs. olive oil
* Freshly cracked black pepper
* Canola oil for greasing grill grate

Directions

1. Bring large pot of salted water to a boil. Add potato wedges, and cook 5 to 6 minutes. Drain, and pat dry.

Sesame Crusted Chickpea Patties

Ingredients

o 1 pinch of hing, about 1/8 tsp
o 1 (300 g) cans chickpeas, drained ( 10 oz)
o 1 teaspoon ground cumin
o 1 teaspoon ground coriander
o 1/2 cup sesame seeds ( may use toasted for extra flavour)

Directions

1. In a bowl mix all the ingredients except for the sesame seeds.

Roasted Green Beans

Ingredients

o 2 lbs green beans
o 1 -2 tablespoon olive oil ( or just enough to lightly coat beans)
o 1 teaspoon kosher salt ( or to taste, may substitute with Mrs. Dash if desired)
o 1/2 teaspoon fresh ground pepper ( or to taste, omit if using Mrs. Dash)

Directions

1. Preheat oven to 400°F.
2. Wash, dry well, and trim green beans.
3. Put green beans on a jelly roll pan.

Fresh Peach Cobbler

Ingredients

o 2 large fresh peaches, peeled and sliced
o 1 1/2 cups sugar, divided
o 1/2 cup butter, melted
o 1 cup flour
o 2 teaspoons baking powder
o 1/4 teaspoon salt
o 1 dash nutmeg
o 3/4 cup milk

Roasted Brussels Sprouts!

Ingredients

1. 1 1/2 lbs Brussels sprouts
2. 3 tablespoons olive oil
3. 1/2-3/4 teaspoon kosher salt
4. 1/2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black pepper

Directions

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