Minted Fruit Salad

INGREDIENTS:

1/2 cup sugar

1/3 cup orange juice

1/3 cup lemon juice from concentrate

1/3 cup water

1/4 tsp. peppermint extract

8 cups cut up assorted fresh fruit

Fresh mint leaves for garnish (optional)
INSTRUCTIONS:

In medium bowl, combine all ingredients except fruit; stir
 until sugar dissolves. Place fruit in large shallow dish;
pour lemon juice over. Cover, chill 3 hours or overnight,
stirring occasionally. Refrigerate leftovers

Posted in Ekadasi Recipes.