Roasted Green Beans

Ingredients

o 2 lbs green beans
o 1 -2 tablespoon olive oil ( or just enough to lightly coat beans)
o 1 teaspoon kosher salt ( or to taste, may substitute with Mrs. Dash if desired)
o 1/2 teaspoon fresh ground pepper ( or to taste, omit if using Mrs. Dash)

Directions

1. Preheat oven to 400°F.
2. Wash, dry well, and trim green beans.
3. Put green beans on a jelly roll pan.

Ingredients

o 2 lbs green beans
o 1 -2 tablespoon olive oil ( or just enough to lightly coat beans)
o 1 teaspoon kosher salt ( or to taste, may substitute with Mrs. Dash if desired)
o 1/2 teaspoon fresh ground pepper ( or to taste, omit if using Mrs. Dash)

Directions

1. Preheat oven to 400°F.
2. Wash, dry well, and trim green beans.
3. Put green beans on a jelly roll pan.
4. Drizzle with olive oil.
5. Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
6. Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
7. Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
8. Serve hot or at room temperature.

Posted in Savories.