Simple Mung Dal Soup

This smooth, liquid mung dal soup is  seasoned with a simple chaunk. It’s very easy to prepare and easy to digest, and it’s light consistancy makes it appealing in any season. Serve it accompanied by a wheat bread or a vegetable. To complete the meal, serve with yogurt or a green salad. Ingrediants 2/3 cup […]

Sweet & Sour Dal Soup with Mixed Vegetables

This hearty, smooth dal soup with its pleasant lemony taste and chunks of vegetables is ideal as a tasty accompaniment to either a simple or elaborate menu. Serves 40. 2 kg mixed dried dal 12 – 15 litres water 3 tablespoons minced fresh ginger 2 tablespoons hot green chili, chopped, or to taste 8 bay […]

Country-style Anise-scented Cream of Fennel Soup

The sweet, rustic licorice taste of fennel is at once unmistakable and subtle. It is so flavourful that it requires no stock, only water, and no extra herbs to transform it into a full-bodied hearty, satisfying soup. If the inner core of the fennel is tough and stringy, remove it with a paring knife. Serves […]

Hearty Mung Bean and Tomato Soup

High protein never tasted so good COOKING TIME: 45 minutes-1 hourYIELD: enough for 4 to 6 persons 1 cup whole green mung beans7¼ cups water½ teaspoon turmeric1 teaspoon minced fresh ginger½ teaspoon fresh green chili, minced2 firm, ripe tomatoes, coarsely chopped2 tablespoons minced chopped parsley2 teaspoons brown sugar1½ teaspoons salt2 tablespoons fresh lemon juice2 tablespoons […]