The “restaurant” is a simple buffet table supplied with lots of tasty vegetarian food.  At $5 for all you can eat, it’s hard to beat.  I tried the cheese potatoes, white lasagna, and an Indian dish called uppama, or fried farina with vegetables.  All of it was excellent.  There was also a TVP chili and several other hot dishes, a salad bar, chapatis (similar to tortillas), papad, a nice variety of Indian pickles and relishes, and a large pitcher of mango lemonade.  I would have liked to go back for a second plate, but I’m trying to lose weight…Read More…