Equal amounts of (one good bunch):
Fresh Basil leaves
Fresh Mint leaves
Fresh Parsley leaves
200 grams + of Parmasen Grated Cheese
200 grams Almonds
4 table spoons Virgin Olive Oil
1 tsp salt
1 tsp whole black peppercorns
2 tsp sweet basil
2 tsp paprika
1 cup water
squirt lemon juice (half lemon)
Put it all into a blender and blend until thick and creamy
Serve at room temperature with salads
Pesto (Italiano Sauce)
Posted in Ekadasi Recipes.