Pesto (Italiano Sauce)

Equal amounts of  (one good bunch):
Fresh Basil leaves
Fresh Mint leaves
Fresh Parsley leaves

200 grams + of Parmasen Grated Cheese

200 grams Almonds
4 table spoons Virgin Olive Oil

1 tsp salt

1 tsp whole black peppercorns
2 tsp sweet basil
2 tsp paprika

1 cup water
squirt lemon juice (half lemon)
Put it all into a blender and blend until thick and creamy
Serve at room temperature with salads

Posted in Ekadasi Recipes.