1/2 cup golden flax (any will do, but golden tastes lighter in this)
1 banana (under ripe for mildest flavor)
1 teaspoon agave
1/2 teaspoon cinnamon
1 tablespoon water, as needed

Ingredients:

1/2 cup golden flax (any will do, but golden tastes lighter in this)
1 banana (under ripe for mildest flavor)
1 teaspoon agave
1/2 teaspoon cinnamon
1 tablespoon water, as needed

Directions:

1. Process all ingredients together. Add more water, if needed, to reach desired consistency.

2. Spoon out onto dehydrator tray (teflex or fruit roll up sheet). Dehydrate about 1 hour, flip, dehydrate a bit more.

3. At 2 hours, they will be a little crunchy on the edges, which is awesome, but you can eat these at about 1 hour. You can make the batter the night before; start dehydrating as soon as you wake up, and they’ll be ready for breakfast!

Makes: 2-4 servings, Preparation time: 5 minutes, Cooking time: 1-2 hours