Sesame Crusted Chickpea Patties

Ingredients

o 1 pinch of hing, about 1/8 tsp
o 1 (300 g) cans chickpeas, drained ( 10 oz)
o 1 teaspoon ground cumin
o 1 teaspoon ground coriander
o 1/2 cup sesame seeds ( may use toasted for extra flavour)

Directions

1. In a bowl mix all the ingredients except for the sesame seeds.

Ingredients

o 1 pinch of hing, about 1/8 tsp
o 1 (300 g) cans chickpeas, drained ( 10 oz)
o 1 teaspoon ground cumin
o 1 teaspoon ground coriander
o 1/2 cup sesame seeds ( may use toasted for extra flavour)

Directions

1. In a bowl mix all the ingredients except for the sesame seeds.
2. Puree the mixture either using a hand held blender or food processor.
3. It should be a very creamy, thick puree with little to no chunks of chickpeas or onion.
4. Shape into walnut sized balls and flatten slightly.
5. Roll in sesame seeds and put aside.
6. Serve with whatever dip you might like or on top of a nice green salad.

Posted in Savories.