Sweet Potatoes Kao


1 kg sweet potatoes
250 gm sugar
ghee for frying

cardamom powder
What you do:

Wash and remove skin of sweet potatoes. Cut into round thin slices and fry in ghee. Take sugar (1/4 in equivalent volume of the slices) and make sugar syrup of one thread consistency. Add cardamom powder to it. Place fried sweet potato slices in syrup and stir lightly. Keep for some time and then remove. They will turn crisp.

Posted in Ekadasi Recipes.