Creamy Herbed Potatoes


12 small new red potatoes

2 tablespoons low-fat sour cream
2 teaspoons hing (omit hing on Ekadasi as most hing is cut with whole wheat flour.) 

1 teaspoon salt
freshly ground black pepper to taste

1 tablespoon chopped fresh dill or parsley

Scrub the potatoes and place in a saucepan.
Cover the potatoes with water and bring to a boil.
 Reduce the heat to medium and simmer until tender, about 10 to 15 minutes. 
Drain the potatoes well.
 Place the potatoes in a bowl and add the sour cream.
 Stir gently and add the salt and pepper and hing.
 Serve warm with a sprinkle of chopped dill or parsley or other fresh herb like
rosemary, sage or thyme.

Posted in Ekadasi Recipes.