Ingredients
12 small new red potatoes
2 tablespoons low-fat sour cream
2 teaspoons hing (omit hing on Ekadasi as most hing is cut with whole wheat flour.)
1 teaspoon salt
freshly ground black pepper to taste
1 tablespoon chopped fresh dill or parsley
Preparation
Scrub the potatoes and place in a saucepan.
Cover the potatoes with water and bring to a boil.
Reduce the heat to medium and simmer until tender, about 10 to 15 minutes.
Drain the potatoes well.
Place the potatoes in a bowl and add the sour cream.
Stir gently and add the salt and pepper and hing.
Serve warm with a sprinkle of chopped dill or parsley or other fresh herb like
rosemary, sage or thyme.
Creamy Herbed Potatoes
Posted in Ekadasi Recipes.