Ingredients
    
Cucumber washed, peeled & finely chopped
    
Yogurt 2 cups
    
Cilantro (coriander leaf) washed and finely chopped
    
Green chillies 1-2 finely chopped
    
Coconut grated 1 t.spoon
    
Salt 1/2 t.spoon
    
Mustard seeds less than 1/4 t.spoon
    
Hing a small pinch
 (omit on Ekadasi as hing is usually cut with whole wheat flour.)   
Cooking Oil 1/2 t.spoon
Method
    
Wet grind green chilles, salt, coconut and little cilantro in little yogurt.
 Mix the above with cucumber, and the remaining yogurt.
  Fry mustard and hing in little oil and add it to above.