Avial – Curried Vegetables – South Indian style

Vegetables – Carrots, Potatoes, Pumpkin, Eggplant .
Coconut 1 cup
Green chillies 8
Red chillies 2
Cumin seeds 1 t.spoon
Tamarind paste 1/4 t.spoon
Salt 1 t.spoon (or to taste)
Coconut oil 2 t.spoon
Yogurt 1/2 cup
Curry leaves a few
Chop all the vegetables evenly, and cook it with little water.
 Add turmeric and salt to this.
 Grind coconut, green chillies, red chillies, cumin seeds, and tamarind paste finely in yogurt.
 Add the ground masala to the cooked vegetables, and let it cook until the flavour comes out.
     Garnish with curry leaves and coconut oil.

Posted in Ekadasi Recipes.