INGREDIENTS:
1/2 cup sugar
1/3 cup orange juice
1/3 cup lemon juice from concentrate
1/3 cup water
1/4 tsp. peppermint extract
8 cups cut up assorted fresh fruit
Fresh mint leaves for garnish (optional)
INSTRUCTIONS:
In medium bowl, combine all ingredients except fruit; stir
until sugar dissolves. Place fruit in large shallow dish;
pour lemon juice over. Cover, chill 3 hours or overnight,
stirring occasionally. Refrigerate leftovers
Minted Fruit Salad
Posted in Ekadasi Recipes.