Sabudani Thali-Peet (Tapioca thali-peet)

2 cups of soaked tapioca(sabudani)
1 cup of Peanut powder
1/4 cup of cooked mashed potatoes
2 to 3 Green chillies
1 tsp of Cumin seeds
1 tbsp of chopped cilantro
a pinch of hing
 (omit hing on Ekadasi as it is usually cut with wheat flour.)   
salt to taste
Mix the above ingredients in a mixing bowl with 1 tbsp of oil. Make a 
dough (like Chapati dough) and it will be sticky.
Heat the pan (tava) on the stove top. Take the ball size tapioca mix and 
pat it to a size of a thali on the tava. It shoudn’t be thin nor thick. Pat 
it evenly. Make 4 to 5 holes in the thalipeet and put a drop of oil in
each of the hole. After 5-8 min flip it over for a min or so. Then
transfer it to a serving dish.

Posted in Ekadasi Recipes.