2 cups of soaked tapioca(sabudani)
1 cup of Peanut powder
1/4 cup of cooked mashed potatoes
2 to 3 Green chillies
1 tsp of Cumin seeds
1 tbsp of chopped cilantro
a pinch of hing (omit hing on Ekadasi as it is usually cut with wheat flour.)
salt to taste
Mix the above ingredients in a mixing bowl with 1 tbsp of oil. Make a dough (like Chapati dough) and it will be sticky.
Heat the pan (tava) on the stove top. Take the ball size tapioca mix and pat it to a size of a thali on the tava. It shoudn’t be thin nor thick. Pat it evenly. Make 4 to 5 holes in the thalipeet and put a drop of oil in each of the hole. After 5-8 min flip it over for a min or so. Then transfer it to a serving dish.