INGREDIENTS:

2 small red apples, quartered and thinly sliced
2 tsp. lemon juice
2 cup thinly sliced celery

INGREDIENTS:

2 small red apples, quartered and thinly sliced
2 tsp. lemon juice
2 cup thinly sliced celery
6 oz. mild Cheddar cheese, cut into small cubes

1/4 cup vegan or vegetarian mayonnaise

dash of salt and pepper
lettuce
INSTRUCTIONS:
Place apples in small bowl; toss with lemon juice. Add 
celery and next 4 ingredients. Toss to coat. Serve on 
lettuce-lined plate.