Ingredients:

500 gms small sized potatoes

1/2 tbl spoon mustard seeds

2 twigs kurry leaves

50 gms tamarind

4-5 green chillies

salt according to taste

1 tbl spoon ginger paste

1 tbl spoon sugar

3-4 tbl spoon olive or peanut oil
Boil potatoes and peel them.
Method:

Soak tamarind in a cup of water for 10 mins.and strain the juice.
 – Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
 – Then add the boiled potatoes & fry for a minute or two.
 – Then add chillies, sugar & salt & add tamarind juice.
 – Stir & serve hot