Shukto: (bitter subji)


Cut all the veggies in big chunks

2 potatoes

1 radish

1 raw green banana

1 bitter gourd

1 egg plant (medium)
grind to paste:

4tsp poppy seed

4tsp cumin seed

4tsp mustard seed

1 tsp chestnut flour (or kutu ata)

2 tsp mustard seed


little oil

Heat oil, season with mustard seeds, after it starts spluttering, add the veggies,
cook till tender, after its soft add the ground paste, salt, sugar, water. Bring to
boil and this bitter dish is ready.

Posted in Ekadasi Recipes.