Sabut Aloo

Long list of ingredients, but simple to make !

500 gms Potatoes (small, whole) boiled, peeled½ cup (100 gms) Dahi (yogurt), beaten smooth

2 tsp Dhania (coriander) powder

¼ tsp Pissi kali mirch (powdered black pepper)

1 tbsp Sendha namak (rock salt)

2-3 Green chillies

2 tsp Ginger, chopped

2 tbsp Ghee (clarified butter)

1 sprig Kadhi patta (curry leaves)

1 tsp Zeera (cumin seeds)
- 2 tsp Sugar

½ tsp Laung (cloves)

½ tsp Daalchini (cinnamon) broken into pieces

½ tsp Choti elaichi (cardamom) seeds
Grind together green chillies and ginger.
Powder together sugar, laung, daalchini, choti elaichi.Mix together, potatoes, dahi, dhania, kali mirch, green chilli and ginger paste, and the salt.
Heat ghee in a pan, and add kadhi patta and zeera. When zeera splutters, add potato mixture, and sauté till oil separates.
Remove from flame, mix in the powdered ingredients and serve immediately.

Posted in Ekadasi Recipes.