Stuffed Bananas


6 ripe, peeled rajali bananas

1/2 cup sugar

1/2 cup fresh coconut
green cardamom
ghee for frying
What you do:
Cut banana into 3-inch pieces. Cook sugar and coconut with cardamom seeds on slow fire, until sugar melts and the mixture thickens. Slit each banana piece, and fill in coconut mixture. Hold together with a toothpick. Fry in ghee over medium flame till golden brown.

Posted in Ekadasi Recipes.