Peanut Curry

1-2 cups finely ground, roasted peanuts
2 green chilies
tamarind or kokum to taste
ghee (clarified butter)

3-4 cups water
For paste:
cumin seeds


fresh coconut

2 sticks of cinnamon

2 cloves
salt to taste
What you do:
 Boil water, add ground peanuts and ground paste of cumin seeds, green chilies, cloves, cinnamon, salt and jaggery .Add kokum or tamarind pulp to it according to taste. After the curry is well cooked, garnish with coriander leaves and coconut.

Posted in Ekadasi Recipes.