1-2 cups finely ground, roasted peanuts
2 green chilies tamarind or kokum to taste ghee (clarified butter)
3-4 cups water
2 sticks of cinnamon
jaggery salt to taste
What you do: Boil water, add ground peanuts and ground paste of cumin seeds, green chilies, cloves, cinnamon, salt and jaggery .Add kokum or tamarind pulp to it according to taste. After the curry is well cooked, garnish with coriander leaves and coconut.