Hare Nariyal Ki Chutney

Really adds zest to your fast !

2½ cups (approx. 1 whole) Fresh coconut, grated

125 gms (2½ cups) Hara dhania (green coriander), chopped

25 gms (approx. ¼ cup) or to taste Green chillies, chopped

1 tsp Ginger, chopped

4 tsp Sendha namak (rock salt)

1 tbsp Sugar

2 tbsp, or to taste Lemon juice
Grind all the ingredients together, to a fine paste.
Can be stored in a dry jar and refrigerated for a  few days.

Posted in Ekadasi Recipes.