Sweet Potato Kheer


1 cup grated sweet potatoes (ratali)

1/4 cup sugar

1/2 cup fresh coconut scraped
5 cardamoms, ground
4 cups full cream milk
What you do:

Wash, peel and grate sweet potatoes. Cook in milk till it turns soft and the mixture thickens. Then add sugar, cardamom powder and coconut and cook for a few minutes. Serve hot or cold. This kheer looks like vermicelli kheer and tastes excellent.

Posted in Ekadasi Recipes.