The secret lies with the expert chef and the recipe. The chef knows that the ingredient isn’t meant to be consumed in isolation. It needs to be carefully portioned, mixed with other contrasting flavors, and then subjected to heat for a precise period of time. A small amount of intense spice is necessary to lift the entire flavor profile.

See, Krishna is a Master Chef. He doesn’t use a microwave. He won’t give you a cheap version, a “TV Dinner” blessing. Krishna uses the real thing: the charcoal, the fire. That takes longer than a microwave.

It seems like a delay to us, but if you could see behind the scenes, Krishna is SEASONING your blessing, he’s FLAVORING your promise, he’s MAKING SURE it’s the exact right temperature.