Bell Pepper Bruschetta

Ingredients:

1 loaf french bread (sliced)
1-2 red bell peppers, thinly sliced
1  tsp hing
5 tablespoons basil, approximately
olive oil
salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees.

Ingredients:

1 loaf french bread (sliced)
1-2 red bell peppers, thinly sliced
1  tsp hing
5 tablespoons basil, approximately
olive oil
salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees.

2. Place sliced red peppers in a pan with a small amount of olive oil, cook until peppersare tender.

3. Place slices of bread onto a baking sheet and then drizzle oil on them.

4. Sprinkle hing on to the bread slices, then stick the pan in the oven for 3 min, or until very lightly toasted.

5. Remove the pan from the oven, and evenly distribute the bell peppers and basil on each slice, add salt and pepper to taste.

6. Put the pan in the oven for about 5-10 min, or when the bread is nice and toasty (golden brown).

Serves: 4

Preparation time: 20 min

Posted in Savories.