Position: Kitchen/Cook Assistant

– 1 PT position, hours to be determined

Supervisors: Caru Das, Vaibavi, Nitya, Merlin

Operation and management of vegetarian buffet

Duties Include:

• cooking
• prepping
• bread baking
• buffet table management
• festivals – additional hours
• food service and handling skills
• food service managerial skills
• cleaning and equipment maintenance
• kitchen hygiene
• required food handler permit
• food managers permit
• ordering
• shopping
• coordinating with gardener on local garden plot