Position: Kitchen/Cook Assistant
– 1 PT position, hours to be determined
Supervisors: Caru Das, Vaibavi, Nitya, Merlin
Operation and management of vegetarian buffet
Duties Include:
- cooking
- prepping
- bread baking
- buffet table management
- festivals – additional hours
- food service and handling skills
- food service managerial skills
- cleaning and equipment maintenance
- kitchen hygiene
- required food handler permit
- food managers permit
- ordering
- shopping
- coordinating with gardener on local garden plot