Originally launched as Krishna Camp in 2006, when younger ISKCON devotees from New Vrindaban established a presence at just two alternative festivals—West Virginia’s Rainbow Gathering and Nevada’s Burning Man—Krishna Kitchen has since evolved into a full scale prasadam catering company that hit fifteen events across the U.S. this year.
And it’s making prasadam—pure vegetarian food sanctified by being offered to Lord Krishna—more and more popular amongst people who don’t just find it delicious but also understand its value.
This year, Nitai Dasa, who joined ISKCON in New Vrindaban in 1998, distributed over 100,000 pieces of prasadam along with his crew, who have been on the road for a straight shot from mid July to mid October this year. Read more…