Ingredients 1. 1 1/2 lbs Brussels sprouts2. 3 tablespoons olive oil3. 1/2-3/4 teaspoon kosher salt4. 1/2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black pepper Directions Ingredients 1. 1 1/2 lbs Brussels sprouts2. 3 tablespoons olive oil3. 1/2-3/4 teaspoon kosher salt4. 1/2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black pepper Directions 1. Preheat oven […]
Vegetarian Recipes
Here is a small (but growing) collection of recipes for the vegetarian food prepared at the temple. Come every day 10am to 7pm to Govinda’s Buffet in the temple for a selection of Indian vegetarian specialties, but also try these at home. Each recipe we make ourselves and is a favorite at the buffet.
Best Grape Salad
Ingredients: * 2 lbs green seedless grapes * 2 lbs red seedless grapes * 8 ounces sour cream * 8 ounces cream cheese, softened * 1/2 cup granulated sugar * 1 teaspoon vanilla extract, to taste Topping Ingredients * 1 cup brown sugar, packed, to taste Ingredients: * 2 lbs green seedless grapes * 2 […]
Roasted Asparagus
Ingredients: * 1 lb asparagus * 1 1/2 tablespoons olive oil * 1/2 teaspoon salt Directions: Prep Time: 10 mins Total Time: 25 mins Ingredients: * 1 lb asparagus * 1 1/2 tablespoons olive oil * 1/2 teaspoon salt Directions: Prep Time: 10 mins Total Time: 25 mins 1. Preheat oven to 425°F. 2. Cut […]
Greek Potatoes (Oven-Roasted!)
Ingredients: * 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) * large pinch of hing * 1/2 cup olive oil * 1 cup water * 1 tablespoon dried oregano * 1 lemon, juice of, to 1 1/2 * rock salt Ingredients: * 8 large potatoes, peeled, cut into large wedges […]
Scones!!!
These are not just any old scones. These are fresh vegan scones that you can cook and eat while they are still hot. They are delish and so so easy to make. I like to make them with blueberries or chocolate chips, but I bet anything you add in will taste great. 3 cups […]
Pancakes
Diner style pancakes, vegan style. 1 1/4 cup all purpose flour2 tsp baking powder1/2 tsp salt1 tsp ground cinnamon (optional)2 tsp canola oil for the pan1/2 cup water1-1 1/4 cups plain rice, almond, soy, cows, etc milk1 tsp vanilla extract2 tsp pure maple syrup Oil a large skillet and preheat over medium-high heat for about […]
Breakfast Veggie Chorizo
Vegan chorizo is’nt just for breakfast anymore! This does make a delish veggie breakfast burrito. Just mix up with hasbrowns, breakfast taters, refried or whole beans, cheese and salsa. When I make this I usually make it to stuff bell peppers with. I mix this up with 2 diced tomatoes, 1-2 diced serrano chili’s and […]
Broccoli and Sundried Tomato Frittata
A fritatta is an open-faced baked omelet. This is my fave breakfast recipe of all time. I make this at least three times a month. This will make enough to feed two hungry people as a main dish or as a side dish for four. Also is great as a breakfast for dinner. The original […]
Scrambled Tofu
A basic recipe for scrambled tofu. Feel free to add any finely chopped veggies that you need to use up. The most important thing is that you get the texture of the tofu right, you want it to be chunky. As you ccok the tofu it will crumble more, so just break it into big […]
Sauteed Cauliflower and Green Peas
Ingrediants 4 tbs ghee or vegetable oil1/2 tsp scraped, finely minced, or shredded ginger root1 3/4 tsp cumin seeds8-10 curry leaves or 1 bay leaf1 large cauliflower, trimmed, cored, and cut into floweretes1/2 tsp tumeric1/4 tsp paprika or cayanne pepper3 tbs chopped fresh coriander, parsley, or chervil1 cup fresh peas or frozen baby peas defrosted2-4 […]