Seitan Kabobs

Ingredients: wooden skewers seitan (have some ready before you make this recipe) bell peppers pre-softened carrots/potatoes jalepenos any veggie you feel like skewering bunch of your favorite herbs and spices mixed together Directions: Ingredients: wooden skewers seitan (have some ready before you make this recipe) bell peppers pre-softened carrots/potatoes jalepenos any veggie you feel like […]

Bell Pepper Bruschetta

Ingredients: 1 loaf french bread (sliced) 1-2 red bell peppers, thinly sliced 1  tsp hing 5 tablespoons basil, approximately olive oil salt and pepper to taste Directions: 1. Preheat oven to 350 degrees. Ingredients: 1 loaf french bread (sliced) 1-2 red bell peppers, thinly sliced 1  tsp hing 5 tablespoons basil, approximately olive oil salt […]

Tomato Bruschetta

Ingredients : 1 full sourdough baguette 5 Toma tomatoes fist of fresh basil large pinch of hing 1 lemon rice or soy Parmesan cheese (fine shred) or nutritional yeast olive oil salt and pepper to taste Ingredients : 1 full sourdough baguette 5 Toma tomatoes fist of fresh basil large pinch of hing 1 lemon […]

Fried Artichoke Appetizer

Ingredients: 3/4 cup bisquick 1/2 cup soy milk 1 can artichoke hearts 1 egg substitute (I use ener-g replacer) 1/2 tsp hing 1 tablespoon dried parsley 1/4 cup nutritional yeast or vegan parmesan cheese salt and pepper to taste Ingredients: 3/4 cup bisquick 1/2 cup soy milk 1 can artichoke hearts 1 egg substitute (I […]

Pakora Power!

Ingredients : 3/4 cup garbanzo bean flour/chick pea flour (available at the nearest Bulk Barn or wherever you can get it) 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon garam masala 1 tablespoon coriander powder 1/4 teaspoon turmeric Ingredients : 3/4 cup garbanzo bean flour/chick pea flour (available at the nearest Bulk Barn or […]

Vegetarian un-meat Loaf

  Yield: One 10-inch round loaf or one 9 x 5-inch rectangular loaf 2 C boiling water Vegetarian bouillon for 4 cups broth (optional) 1/2 C ketchup 2 Tbs soy sauce 2 C textured soy protein granules 1/2 C oat bran 1/2 C wheat or rice bran Yield: One 10-inch round loaf or one 9 […]

Roasted Sausage and Bell Peppers over Soft Polenta

Ingredients 4 Assorted peppers, red, yellow, green, orange 2 T melted coconut oil or safflower or canola oil 1 tsp sea salt 1/4 tsp pepper 4 (12-16 oz) vegan italian sausages, cut into 3/4 in. slices 1 pkg. 16 oz. pre-cooked polenta in a chubb, or make from scratch, one cup (if making from scratch […]

Steamed Veggies & Tofu with Brown Rice

Combine rice, 3 cups water and salt. Bring to a boil, reduce heat to simmer, cover and cook until water is absorbed and rice is tender, about 45 minutes. Remove from heat and let rice stand, covered, at least 10 minutes.While rice is cooking:In a small bowl, whish together the tahini, sesame oil, 1/4 C […]

ISKCON & the Internet

By Radha MohanAs everyone knows, today the Internet is the principle mode of local and international communication, especially for younger generations. It has been with us for about 20 years now, yet in such a short time it has had a profound impact on nearly all individuals, organisations, governments, businesses and institutions. ISKCON, of course, […]

Declaring Our Dependence on God

The Americans say they trust in God. But without the science of God, that trust is simply fictitious. First take the science of God very seriously, then put your trust in Him. (Reprinted from Back to Godhead Magazine, Vol 11, No 7, 1976) Two hundred years ago, Americans fought the War of Independence to assure […]